918437
We are looking for an experienced South Indian Chef for a restaurant/kitchen for Canada. Age- upto 50 years
Job Responsibilities:
Prepare authentic South Indian dishes (Dosa, Idli, Vada, Sambar, Uttapam, Rice items, etc.)
Maintain taste consistency and food quality
Ensure kitchen hygiene and safety standards
Manage preparation and timely service
| Experience | 1 - 3 Years |
| Salary | 20 Lac To 22 Lac 50 Thousand P.A. |
| Industry | Hotel / Restaurants / Travel / Airlines |
| Qualification | 12th Pass |
| Key Skills | South Indian Cook Cooking Food South Cousin |
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