The Cook will be responsible for preparing and cooking a variety of dishes in a professional kitchen setting. This role requires a minimum of 2-3 years of experience in cooking. Duties include following recipes, maintaining a clean work area, and ensuring food safety standards are met. The ideal candidate should have basic education (10th Pass) and be able to work full-time in an office setting. This position is open to male candidates. Strong culinary skills, good communication, and the ability to work well under pressure are essential for success in this role. ALL PAYMENT AFTER VISA.
| Experience | 2 - 3 Years |
| Salary | 12 Lac To 13 Lac P.A. |
| Industry | Hotel / Restaurants / Travel / Airlines |
| Qualification | 10th Pass |
| Key Skills | Menu Planning Cooking Food Culinary Tandoor Chef South Indian Cook |
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